Fish Farming… WHAT?!

A good alternative to the environmental challenges that come with raising livestock is land-raised fish. It is not only an answer to the world-wide fish shortage, but also solves many of the urgent issues that farmers and indeed the world face, a few of which are listed below:

  • Eco-friendly ✔
  • New jobs ✔
  • Cost efficient ✔
  • Economic viability ✔
  • Local ✔
  • Sustainable ✔
  • Fresh & healthy food ✔

This relatively new method, Recirculating Aquaculture System: RAS aka land-based closed-containment system, has gained popularity in recent years and has been featured on Fast Company’s “The World Changing Ideas of 2017.”

This win-win-win system boasts many positives:

“Imagine a world where our primary protein source wasn’t environmentally damaging factory farms, but these eco-friendly, land-based fish tanks. Instead of being served antibiotic- and hormone-laden portions of pork, beef, or chicken, people would have access to fresh fillets from a process that obviates the need to dose away sickness, or artificially spur growth rates.

Fish isn’t just an alternative protein; it’s a better one, with less saturated fat than beef, and high levels of omega-3 fatty acids, which help control blood pressure, cholesterol levels, and inflammation. There’s also way less of it in the ocean these days. More than 90% of all fisheries are fully exploited or overfished. That’s caused the availability of many species to simply collapse.”

Farmers Try Political Force to Twist Open California’s Taps

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“Few in agriculture have shaped the debate over water more than the
several hundred owners of an arid finger of farmland west of Fresno.” The battle for water in drought-stricken California is a complex issue, and this NY Times article sheds some light on voices that may normally be overlooked.